Homemade breakfast tomato omelette

Breakfast is the most important meal of the day. We need to eat more protein-rich foods, such as milk and soy milk, etc. However, many people do not have the habit of eating breakfast and they easily feel hungry. Therefore, everyone should eat breakfast. For your home-cooked breakfast, you can choose tomato and omelet, which contains a lot of vitamins and is very good for beauty and protein supplementation.

Homemade breakfast omelet is an easy-to-make homemade breakfast. The main ingredients are eggs, flour, and shallots. Different auxiliary ingredients can be used to make egg-filled pancakes with different flavors, such as scallion omelet, leek omelet, and mushroom omelet. Egg pancakes are mainly popular in northern and eastern China. They can be found everywhere in the streets and are a favorite of office workers.

Preparation method

Method 1

Material

Chopped green onion, diced ham, egg, salt, MSG

Production steps

1Prepare chopped green onion and diced ham.

2. Beat the eggs with salt and a small amount of MSG.

3. Add chopped green onion and diced ham into the egg liquid.

4. Add egg liquid to flour and mix into a paste (not too dry).

5. Heat the pan, add some oil, pour in the egg mixture and spread into a round shape.

6. Turn over halfway.

Main types

Scallion Egg Pancake

1 2 eggs, 1 teaspoon sweet potato starch, oil, 4 grams of salt, 2 grams of chicken essence, 5 grams of green onion

Add 2 teaspoons of sweet potato flour and water to make a paste, beat in two eggs, add chopped green onions, and finally add appropriate amount of salt and chicken essence to season and mix well;

3 Put some oil in the pan, pour in an appropriate amount of egg batter and spread it into a pancake. After both sides are fried, it is ready to eat.

Potato Omelette

1 potato, 1 egg, salt, black pepper

2 Wash and peel the potatoes, cut them into shreds, and put them into the flour; beat the eggs, mix well with a small amount of water, and season with a little salt and crushed black pepper;

3 Pour a little oil into a frying pan and heat it. Add the mixed potatoes and spread into small pancakes. Take them out when both sides are golden brown.

Egg Burrito

1. Half bowl of flour, 2 eggs, starch, white sesame seeds, oil, and 4 grams of salt.

2Mix flour, water, starch, salt and appropriate amount of oil and stir well;

3 Pour a little oil into the pan, then pour in the batter, spread it into a dough with a spoon, cover the egg liquid on the dough, and use the spoon to spread the egg liquid evenly;

4 Sprinkle with chopped green onion, sesame seeds and meat floss. When the egg liquid is about to solidify, roll up the pancake. After rolling up, fry it on low heat again. When the egg roll turns golden brown, cut it into pieces and serve.

Egg Bean Curd Cake

1. 3 spoons of bean dregs, flour, 2 eggs, leeks, onions, and oil.

2Mix bean dregs, flour, eggs, chives and onions, add cold water and mix well to make a thin batter;

3. Pour some batter into the pan and fry until both sides are golden brown.

Tomato Omelette

1. 2 eggs, 50 grams of flour, 20 grams of rapeseed, oil, and salt.

2. Beat the eggs in a bowl; blanch the tomatoes in boiling water, peel them, and cut them into small cubes; wash the greens and chop them into fine pieces;

3Put eggs, flour, rapeseed and tomatoes into a bowl and mix well;

4 Preheat the pan, brush with oil, pour the batter into the pan, and fry both sides until golden brown.

Cucumber Omelette

1000 grams of flour, 3 eggs, 1 cucumber, oil, and salt.

2. Beat the eggs into the flour; cut the cucumber into shreds; add a little water and mix all the ingredients evenly, add a little salt to taste;

3. Heat the pan and brush a little cooking oil, pour appropriate amount of cucumber and egg batter into the pan, fry both sides until golden brown and serve;

4Find a round lid and press the pancake into a small circle.

Celery Leaf Omelette

1Celery leaves, flour, eggs, milk, oil, salt, chicken essence, pepper.

2. Soak and wash the celery leaves, chop them into small pieces and put them in a small bowl. Beat two eggs, add salt, pepper, a bag of milk, and appropriate amount of flour and stir into a thin batter.

3. Put a little oil in the pan, scoop a spoonful of thin batter into it, lift the pan and shake it evenly, fry until both sides are golden brown;

4 Use cookie cutters to cut out various shapes and serve them on the table, which will be more popular with children.

Mushroom Omelette

1Flour, eggs, mushrooms, salt, onions, and dried shrimps.

2 Wash and chop the mushrooms; chop the shallots; chop the dried shrimps; beat the eggs into a bowl, add an appropriate amount of flour, pour in an appropriate amount of water and mix well;

3 Put the chopped mushrooms, shallots and dried shrimps into a bowl, add a little salt and mix well;

4 Pour a small amount of oil into the pan and fry both sides until golden brown.