How to make oatmeal cake roll

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make oat noodle cake rolls at home. So if you like cooking, come and learn how to cook with me today!

1. Heat the milk, oil and sugar to 65 degrees (I don't have a thermometer, just an estimate) and beat until the water and oil are combined

2.12 Coat the oatmeal with custard powder and pour into step 1. The batter is very dry at this time.

3.21 Add the beaten egg yolks in batches and mix well

4. Mixed egg yolk paste

5. Beat the meringue until it is dry and foamy

6. Mix the egg yolk and egg white and pour into the baking pan. Smooth the batter and shake out the bubbles.

8. Cut into small pieces and serve

It takes painstaking research to make oat noodle cake roll, and once you know how to make it, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.