How to make steamed fish with black bean sauce

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious steamed fish with fermented black beans. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Clean the fish meat. I use the two pieces of meat on the back of the fish. They have few bones, thick meat, and taste delicious.

2.21 Cut the fish into pieces, add salt and sugar. Use a little more salt and just a little sugar for flavor.

3. Add two spoons of cooking wine.

4. One spoonful of steamed fish soy sauce. You can add a little dark soy sauce for coloring. I didn’t add it.

5. Chop the green onion and fermented black beans.

6. Mix well and add cooking oil and marinate in the refrigerator. Three to five hours, or even longer is fine.

7. Steam the marinated fish pieces in a steamer.

8. Take out the steamed fish pieces one by one with chopsticks and change to another microwave kitchenware.

9. Microwave on medium-high for five minutes. Top with chopped green onions and enjoy.

The dish of steamed fish with fermented black beans that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.