How to make rose and longan glutinous rice porridge

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make rose, longan and glutinous rice porridge.

1. Prepare the food: Wash the glutinous rice and soak it for 1 hour. Peel the longan shells and flesh.

2.12 Take a casserole, add appropriate amount of water, put in glutinous rice, boil over high heat, and simmer for 20 minutes.

3.21 Add the longan pulp and simmer for 20 minutes.

4. Rinse the roses with clean water and remove them.

5. Put the rose petals into the porridge pot.

6. Add white sugar.

7. Boil for 3 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of rose, longan and glutinous rice porridge? Then take action quickly!