How to cook Huangshan stinky mandarin fish

The preparation of Huangshan stinky mandarin fish is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Add onion, ginger, garlic, pepper and dried chili and fry until fragrant

2.2 Add a few drops of cooking wine to remove the fishy smell of stinky mandarin fish. Fry until the skin is slightly crispy and remove it.

3. Add green and red peppers, cooking wine, soy sauce, sugar and vinegar and stir-fry into marinade

4. Add the mandarin fish and simmer over low heat until the flavor is absorbed.

This is the end of the introduction to the recipe of Huangshan stinky mandarin fish. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.