How to make pumpkin hedgehog

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make pumpkin hedgehog.

1. Prepare ingredients.

2. Wash the pumpkin, peel it and cut it into pieces. Put it in the microwave for 4 minutes. Take it out and add sugar. Use a spoon to mash the pumpkin into paste.

3. In the bread machine, put pumpkin puree and crust ingredients (except fillings and decorations) and start the bread machine.

4. Observe the dryness and wetness of the dough (because it contains pumpkin) and add water or flour appropriately.

5. Take out the fermented dough and let the air out of it.

6. Roll the dough into long strips and divide it into four parts with a spatula.

7. Roll it a few times with a rolling pin, then roll it into a ball (this will make it smoother) and let it rest for 10 minutes.

8. Then take a dough and use a rolling pin to roll it into a round shape (thick in the middle and thin outside), and put in the red bean paste filling.

9. Use your hands to fold it little by little in the counterclockwise direction, and finally close the opening and roll it into a duck egg shape with one end slightly pointed.

10. Use scissors to cut rows at equal distances.

11. Press eyes on both sides of the head (use hawthorn powder instead).

12. Finally, place the dumplings in a steamer brushed with oil and let them rest for 20 minutes.

13. Wait for the water to boil and steam for 15 minutes, then simmer for 2 minutes with the lid on.

What do you think? The steps of making the pumpkin hedgehog that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.