How to make pasta with shrimp and mushrooms in tomato sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pasta with shrimp, mushrooms and tomato sauce. You can make it at home in the future.

1.12 Remove the head and tail of the fresh shrimp, peel off the shrimp shell and pick out the shrimp thread on the back and abdomen, and pour in half a bag of Swinburne's rich broth

2.21 Add appropriate amount of cooking wine and dry starch

3.121 onion diced

4.212 Mix well and marinate for 10 minutes

5. Dice tomatoes

6. Rinse the bagged mushroom slices in water and cut them a few times

7.12 Chop the garlic and set aside

8.21 When the oil in the pan is hot, pour in the marinated shrimp and stir

9. Stir-fry until it changes color

10. Serve and set aside

11. Leave some oil in the pan, heat it up and add onions and stir-fry until fragrant

12. Pour the mushrooms into the pot and stir fry evenly

13. Add diced tomatoes and stir well

14. Pour in appropriate amount of cold water

15. Add minced garlic

16. Add white pepper

17. Add tomato sauce, stir well, cover and simmer on low heat for about 15 minutes

18. Add sugar after opening the lid

19. Add salt

20. Pour in the shrimp

21. Stir-fry evenly to make the sauce

22. After the water in the pot boils, sprinkle a little salt and oil, put in the pasta and cook.

23. Remove from the heat and cool

24. Serve on a plate and drizzle with appropriate amount of sauce

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the shrimp and mushroom pasta in tomato sauce that the editor introduces to you today?