How to make cornmeal lard soba

Cornmeal and lard shuttle cake is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Ferment the flour

2. Put a little water in the pot, chop the fat pork into pieces and pour into the pot. Cook over medium heat to drain the fat from the fat.

3. Fry the peanuts

4. Crush the oil sticks and peanuts with a rolling pin, add sugar and salt and mix well.

5. Use the previously fermented bread to fill the fillings

6. Brush some oil on the top of the pancake

7. Bake for about 3-5 minutes.

8. Remove from the pan

If you want to be healthy, you can't be lazy. Cooking some delicious dishes at home is one of the greatest things in the world. Cornmeal and lard shuttle cakes are easy to make and the ingredients are convenient to obtain. You might as well eat more of them.