How to make shredded cabbage with oyster sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making shredded cabbage with oyster sauce

1. Tear the cabbage into large pieces.

2. Wash and drain.

3. Chop the green onion into small pieces.

4. Chop the garlic into small pieces.

5. After heating the wok, pour in a proper amount of oil and wait for the oil temperature to rise.

6. Add onion, garlic, red pepper and five-spice powder, stir-fry over low heat until fragrant.

7. Add cabbage and stir-fry over high heat.

8. Add salt and stir-fry until the vegetables become soft.

9. Add light soy sauce and stir-fry.

10. Add oyster sauce and stir-fry.

11. Pour in water starch

12. Stir-fry evenly and serve.

After reading the detailed introduction of shredded cabbage with oyster sauce, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.