How to make Green Tea Red Lotus vs Sesame White Lotus

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking Green Tea Red Lotus vs Sesame White Lotus.

1.12 Mix glutinous rice flour and corn starch in a ratio of about 2:1 to 3:1

2.21 Use appropriate amount of hot water to dissolve the butter, add flour and mix into a paste

3. Put 2 into the fresh-keeping belt and pat it evenly.

4. After the water in the pot boils, steam 3 for 15 minutes. Meanwhile, prepare the white lotus paste and red lotus paste fillings.

5. Cut the fresh-keeping bag in half from the middle, tear it open along the edge, and put the red lotus paste and white lotus paste rolled into strips on each side.

6. Roll them up separately so that the dough is tightly attached to the filling.

7. Prepare two sheets of plastic wrap, sprinkle green tea powder and black sesame powder on each, dip the white lotus filling in black sesame powder and the red lotus filling in green tea powder.

8. Use a knife to cut into even pieces and place on a plate.

This is the end of the introduction to the recipes of Green Tea Red Lotus vs Sesame White Lotus. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.