How to make steamed eggplant with salted Spanish mackerel

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed eggplant with salted Spanish mackerel!

2.1 Cut the dried Spanish mackerel into strips as thick as your index finger and place them on the eggplant

3.2 Cut the eggplant into 5 cm long strips and place them on a plate

4. Sprinkle the chopped green onions on the Spanish mackerel, pour peanut oil on it and steam it.

5. Steam for about fifteen minutes and then you can serve.

Maybe you have eaten steamed eggplant with salted Spanish mackerel before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?