How to make carrot and corn bone soup

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make carrot and corn bone soup.

1. Chop the shanks into pieces, wash and drain, cut the corn and carrot into pieces, and slice the ginger.

2. Put all the ingredients into the pot, add a small amount of salt, put an appropriate amount of water (generally it is best to cover the ingredients a little bit), and cook in an electric high pressure cooker for 25 minutes.

3. Put all the ingredients into the pot, add a small amount of salt, put an appropriate amount of water (generally it is best to cover the ingredients a little bit), and cook in an electric high pressure cooker for 25 minutes. Add a little salt after serving to make it lighter so that you can taste the sweetness of corn and carrots.

Today I’m going to introduce to you the carrot and corn bone soup that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making it according to my method.