How to make pork noodle and vegetable dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making pork noodles and vegetable dumplings.

1. Dice the green onion, ginger and pork belly in turn.

2. Add cooking wine, soy sauce and sweet noodle sauce and mix well.

3. Pick and wash the noodles and vegetables.

4. Chop it into pieces with a knife, add salt and mix it with your hands.

5. Add noodles to the meat filling.

6. Add peanut oil, pepper, MSG and sesame oil and mix well.

7.Put flour into a bowl.

8. Add cold water and sugar and knead into dough for 20 minutes.

9. Roll the dough into long strips.

10. Cut into pieces of 70 per pound.

11. Roll into dough.

12. Add the meat filling and wrap it up.

13.Put water in a pot and bring it to a boil, then put in the dumplings.

14. Bring to a boil over high heat, pour in a little cold water and bring to a boil, then pour in cold water again. Repeat this process three times.

15. Serve on a plate and enjoy.

You may not have cooked before, but now that you have read the introduction to the recipe of pork noodle and vegetable dumplings, you can try it yourself and cultivate your interest and affection.