How to make red rose bread

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make red rose bread.

1. Add all the ingredients except butter. The kneading method and the required degree are the same as ordinary bread. Then add butter and knead until the expansion stage. Put it in a warm place for basic fermentation.

2.1 Deflate the dough, divide into 20g pieces, roll into balls and relax for 15 minutes.

3.2 Ferment until it is 2-2.5 times larger. If you poke a hole with flour and it does not bounce back or shrink immediately, it is fermented.

4.1 Apply butter to the mold to facilitate demoulding

5.2 Roll the relaxed dough into a round shape, arrange them in groups of 4-5, and roll them up starting from the top piece.

6. Cut the dough into 2 equal parts and place them in the mold with the cut side facing down. Use ham sausage cut into thin strips to decorate the stamens.

7. Carry out final fermentation in a warm and humid place.

8. Brush the surface with egg wash, put it into the oven preheated to 180℃, middle layer, upper and lower heat, for 15 minutes.

9. After the bread has cooled, store it in a fresh-keeping bag. It will taste better after a few hours.

After reading the above introduction to red rose bread, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.