How to make lean meat dumplings

It is very simple to make lean meat dumplings. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Chop the meat into small pieces

2. Cut the green onion into small pieces, add green onion and ginger water (crush the green onion and ginger and add water)

3. Add chopped green onion, light soy sauce and salt into the meat and stir. Add the green onion, ginger and water three times and stir clockwise and put in the refrigerator for two hours.

4. Open the bag and start wrapping

5. These are the wrapped dumplings.

The dish of lean meat dumplings is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.