How to make pork and shallot dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pork and shallot dumplings.

1.1 Chop the green onions into small pieces, chop them little by little

2.2 Wash the shallots and thaw the meat filling for later use

3.1 This step is to stir, stir, stir, stir until you feel your hands are tired after three times, then it's done~

4.2 Add the chopped green onions into the meat filling, pour in salad oil, soy sauce, sesame oil, salt, and prepare to start stirring~

5. Sprinkle dry flour on the chopping board, prepare the dough, and start wrapping~

6. First put the filling into the dough, then pinch the middle tightly, then pinch two folds inward at the openings on both sides, and finally pinch it firmly.

7. Finally, I made fried dumplings. I froze the rest in the refrigerator so I can eat them whenever I want.

Friends who like cooking should not miss the pork and green onion dumplings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.