How to make barley and jujube rice porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make barley and jujube rice porridge with me.

1. Prepare the ingredients

2.1 Wash the black rice and pour it into a large bowl

3.2 Wash the lotus seeds and coix seeds and pour them into a large bowl

4.1 Add water until full

5.2 Break the red dates and put them in a bowl

6. Put it into the electric stew pot and stew it overnight on low heat

7. Rice porridge

8. Serve with wolfberry

The recipe of the barley and jujube rice porridge introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.