Traditional soy milk recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make traditional soy milk.

1.1 Prepare a container and cover it with gauze for later use

2.2 Soak soybeans overnight and wash

3.1 Pour into container

4.2 Add water to soybeans in batches and grind into paste

5. Filter and squeeze the soybean paste thoroughly

6. Heat the container in water to prevent the bottom from getting stuck.

7. When it boils, turn down the heat and cook for another 2 minutes, then scoop out the floating objects.

Although the traditional soy milk dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.