How to make mushroom meat sauce?

When eating noodles with soybean paste, the preparation of the sauce can determine how the noodles taste. Shiitake mushroom meat sauce is a common simple meat sauce that is easy to make and tastes great when used to mix with noodles. You can choose pork with some fat, so it will taste more fragrant.

Mushroom meat sauce is a good condiment and can be used as the main condiment in fried noodles, etc.

Ingredients

350g pork filling 15 dried mushrooms

Excipients

1 tsp cooking wine 1 tsp soy sauce 2 tsp bean paste a little chili powder vegetable oil 2 shallots

How to make mushroom meat sauce

1. Wash the mushrooms with water; put the washed mushrooms into a sealed container and add half a box of water

2. Cover the lid and shake the sealed box to make the mushrooms collide with each other in the box; shake the lid for three minutes and then open the lid, the dried mushrooms will be ready.

3. Prepare all the ingredients, soak the dried mushrooms, chop the soaked mushrooms [1] 4. Add oil to the pan and fry the chopped green onions until fragrant; add the meat filling

5. Stir-fry the minced meat until cooked; add the chopped mushrooms

6. Stir-fry the mushrooms and minced meat, then add chili powder; pour in a little cooking wine

7. Pour in a little soy sauce; stir-fry and add bean paste

8. Pour in the water used to soak the mushrooms after it has settled; when the water is slightly dried up, the sauce is ready and can be served.

A few points to note:

1. The meat must be fried dry so that the dish will be dry and fragrant.

2. After washing the mushrooms, squeeze out the water, otherwise the sauce will become watery.

2. Don’t chop the meat, use small cubes for a better taste