How to make honey strawberry jam

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making honey strawberry jam for friends who like to cook.

1. Wash the osmanthus flowers, remove the stems of the strawberries and wash and dry them.

2. Put 1 into an acid-resistant container, add fine sugar and mix, let it stand for half an hour to one hour before use

3. Wash the lemon, wipe the surface water and squeeze the juice, add the strawberries and osmanthus and boil over medium heat

4. Add maltose and continue to cook. Stir while cooking until the sauce is thick. Add honey and cook for about 1 minute.

5. When the flesh is transparent, you can remove it from the pot, let it cool and bottle it.

Although honey strawberry jam is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.