How to make steamed conger eel with red fermented rice wine

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for steaming conger eel with red fermented rice wine. Learn it yourself and try making it at home.

1. Wash the middle part of the eel and put it into a container

2. Put the red fermented rice on the eel

3. Add salt and cooking wine, mix into a paste, apply to the whole body of the eel, marinate for 30 minutes

4. Steam over high heat for 20 minutes

5. Serve on a plate and decorate with lettuce

After reading the editor’s introduction, I think many friends will be interested in steamed conger eel with red fermented rice wine. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.