How to make Soufflé Cheesecake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make soufflé cheesecake!

1. Apply some oil to the inner wall of the mold, surround it with a circle of wax paper, about 3cm higher than the mold, and wrap it with two layers of tin foil.

2.1 Add 40g sugar and mix well

3.2 Cover the cheese with plastic wrap and microwave at 50% power for 1 minute. Depending on the situation, reheat until softened.

4.1 Mix well, filter, and the batter will be finer

5.2 Add sour cream --- egg yolk --- corn flour --- milk and vanilla oil in order, and make sure to mix thoroughly after adding each one.

6. Add a little corn starch and another 40 grams of sugar to the egg whites and beat until wet and foamy. The book says to beat until it becomes a paste.

7. Mix the whipped egg whites and filtered cheese paste in 3 batches and put them into the mold

8. Pour 1CM deep hot water into the baking tray, put the mold in, bake at 200 degrees for 15-20 minutes, adjust to 150 degrees, and continue baking for 40 minutes (I baked at 150 degrees for 60 minutes)

After reading my introduction, I believe you can’t wait to try it out. What are you waiting for? Let’s go into the kitchen and start making soufflé cheesecake.