How to make mint green bean cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make mint green bean cake. Please take a look at it carefully.

1. Peel the green peas and rinse them.

2.1 Pour the cooked green beans and water into the food processor, add sugar

3.2 Add water into the pot and cook, then let it cool

4.12 Add condensed milk (if you don’t like the milky flavor, you don’t need to add it)

5.21 Add the washed mint and crush together

6. Filter through a fine mesh sieve

7. Soak the gelatin in a little water until soft, and then melt it in hot water

8. Pour the melted gelatin solution into the green bean paste and stir evenly.

9. Pour the mixed solution into a clean fresh-keeping box and refrigerate it to form

10. Take it out, use a toothpick to gently draw a circle around the fresh-keeping box, turn it upside down, cut it into small pieces and put it on a plate.

The mint green bean cake that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.