How to cook braised pork liver

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of braised pork liver.

1. First, clean the liver in clean water, take it out and cut it in a cross shape, then soak it in clean water for one hour. After soaking, blanch the liver in hot water.

2. Slice the ginger, cut the green onion into sections, and prepare the ingredients.

3. Put an appropriate amount of water in the pot, add all the ingredients and stir well (leave a little sugar), then add the pork liver, and simmer on low heat after the water boils.

4. Skim off the foam when cooking

5. After about half an hour, take out the liver and press the cross cut hard. If juice flows out, it is not cooked through. Put it back into the pot and continue to cook. If not, it is cooked through.

6. Pour the braised pork liver and brine into a basin and wait for it to cool naturally.

7. Scoop a small amount of brine into the pot, add the remaining sugar and boil it into a thick sauce, then apply it evenly on the pork liver together with sesame oil.

8. Slice and serve, add a little sesame oil

9. Eat, hehe

Today’s introduction to braised pork liver ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.