How to stir-fry duck kidney with ginger and scallion

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make stir-fried duck kidneys with ginger and scallions.

1. Remove the oil from two duck gizzards and wash them.

2.12 Wash the duck gizzards and cut them in half.

3.21 Turn over to the cut surface and make a cross cut on it, with the knife slightly tilted when cutting.

4. Cut the cut duck gizzards into suitable small pieces and place them on a plate.

5. Wash and cut the green onion into sections and cut the ginger into shreds.

6.1 Stir-fry duck gizzards over high heat.

7.2 Heat oil in a pan and sauté shredded ginger.

8. When it is 70% to 80% cooked, add a spoonful of white vinegar and cooking wine to remove the odor.

9. Add appropriate amount of light soy sauce when it is almost cooked.

10. Finally, add the scallions and stir-fry until soft before serving.

Maybe someone in your family knows how to make stir-fried duck kidneys with ginger and scallions, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.