How to make refreshing sushi

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making refreshing sushi

1.12 Making sushi rice: rice: water = 1:1.1. Wash the rice and cook it in an electric rice cooker.

2.21 Mix 150cc of vinegar sugar, 90g of sugar and 30g of salt. Pour into the cooked rice, mix well, let cool and set aside.

3.1 Add some water to a pot and boil it, add some salt and cook the carrot strips.

4.2 Use the time while cooking rice to prepare the ingredients for wrapping. Cut carrots and cucumbers into strips.

5. Add some salt to the cucumber strips.

6. Beat the eggs with some salt.

7. Fry the eggs and ham.

8. Cut the fried eggs into shreds and the ham into strips, then all the ingredients are ready.

9. Take a piece of nori and spread it on the sushi mat, put the sushi rice on it, shape it and press it down (leave a little edge on one side of the nori). Place carrots, cucumber, ham and shredded egg in the center of the rice.

10. Roll up the curtain and tighten it with your hands, and press the left and right sides inward with your hands.

11. When you are done, cut it into rolls about 1 cm wide.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.