Cream of Corn Chicken Soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make chicken and corn cream soup.

1.1 Wash the corn and peel out the corn kernels for later use

2.2 Wash the chicken breast, remove the tendons, chop it into chicken paste, add salt and cornstarch and marinate for 10 minutes

3. Boil water in a pot, add corn kernels, then pour in 1/2 box of milk, stir evenly, then pour in 1/2 box of whipped cream, turn to medium heat and stir until it boils

4. Add the minced chicken and gently press it with a spoon. When the soup boils again, continue to stir while pouring in cornstarch water (water chestnut powder water) to make the soup gradually thicken until it boils, then add a small amount of salt.

You have an extraordinary level of understanding, so with the specific instructions for making cream of chicken and corn soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.