How to make fried daylily with meat

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of fried day lily with meat.

1.12 Prepare materials.

2.21 Wash and tear the soaked day lily into shreds.

3. Cut the pork into thick strips, add half a spoon of salt and one spoon of cooking wine, mix well, and marinate for 10 minutes.

4. Heat the pan with oil and add the shredded pork.

5. Stir-fry until it changes color.

6. Add the day lily.

7. Add half a spoon of salt and a few drops of soy sauce and stir-fry for three minutes.

8. Add half a spoon of chicken essence and stir fry evenly.

Today’s simple and nutritious dish of stir-fried day lily with meat is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!