How to make spicy crabs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make spicy crabs.

1. After buying the crabs, spit bubbles in water and then wash them clean.

2.1 Cut the green pepper into pieces

3.2 Chop the onion, garlic and ginger into small pieces and set aside

4. Heat the oil in the pan, add onion, garlic, ginger, dried chili and Sichuan pepper, stir-fry until fragrant, then pour in the crab and stir-fry until it stops struggling, add a little Huadiao wine, salt and chicken essence, continue to stir-fry until the color turns red, then add water to cover the surface, cover the pot and cook on medium heat for about 10 minutes

5. After ten minutes, cook over high heat until the sauce thickens, add green peppers and stir-fry before serving

The spicy crab dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.