How to make ice cream cake

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Ice cream cake is simple to make, and it is also a dish that many nutrition experts favor.

1. First, separate the egg white and egg yolk into 2 oil-free and water-free bowls.

2. Make the cake first: prepare all the ingredients for the cake.

3. Add milk and corn oil and continue beating until smooth.

4. After beating the egg yolks, add sugar and beat evenly.

5. The egg yolk paste is ready~

6. Sift in low flour and stir until there is no dry powder.

7. Add lemon juice to egg white.

8. After beating until coarse bubbles appear, add 1/2 sugar and continue beating.

9. Beat until fine bubbles appear, then add the remaining sugar and continue beating.

10. Beat the egg whites until they become hard foam.

11. Scoop a spoonful of egg white paste into the egg yolk paste and mix well. Preheat oven to 180 degrees.

12. Pour the egg yolk paste into the egg white paste and continue mixing.

13. This is the mixed cake batter.

14. Pour into the mold and shake out the bubbles. Bake in the middle layer of the oven at 180 degrees for 20 minutes. Let it sit for another 5 minutes and then open.

15. Cover the cake and turn it over. Let it cool and set aside.

16. After taking it out of the oven, turn it upside down on the drying rack and tear off the baking paper.

17. Use the mousse ring to cut the cake.

18. Use a spoon to stir the ice cream into a paste.

19. Wrap the bottom of the mold with tin foil and place a piece of cake on it.

20. Pour the ice cream paste into half of the mold.

21. Add another slice of cake and pour in the ice cream paste. Smooth the surface.

22. Put it in the refrigerator and freeze it for 6 hours.

23. Use a hair dryer to blow around the mold to remove it.

24. Whip the cream until it becomes creamy.

25. Put it into a piping bag, cut a small slit, and pipe a circle of dots around the cake.

26. Place chocolate chips on the surface.