How to make rum grape cake roll

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of rum grape cake roll is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Soak grapes in rum overnight.

2. Weigh and sift the low-gluten flour three times

3. Mix milk and salad oil

4. Prepare 75 grams of caster sugar for egg whites and 20 grams of caster sugar for egg yolks.

5. Separate the egg whites and yolks, and put the egg whites in the refrigerator first

6. Add caster sugar to the egg yolks and mix well. Add milk and salad oil and mix well.

7. Add sifted low-gluten flour and mix well.

8. Take out the egg whites from the refrigerator and beat them. First, add the tartar powder and beat until it forms coarse bubbles. Then add the caster sugar in three batches and beat the egg whites.

9. When the egg whites become larger, add caster sugar and beat for the second time.

10. Beat until the egg whites have obvious fine lines, then add the caster sugar for the third time.

11. Beat the egg whites until they are wet and foamy, as shown in the picture.

12. Take one-third of the egg white and put it into the egg yolk.

13. Mix well using the folding method.

14. Add the egg yolk and egg white paste into the remaining egg whites and mix well.

15. Flipping method: Use a silicone spatula to flip from bottom to top, just like cooking.

16. Preheat the oven to 170℃, put the egg yolk and white paste into the mold, shake out the bubbles and sprinkle with red grapes soaked in rum, put it into the oven, set the upper and lower fire to 170℃, and bake in the middle layer for 20 minutes.

17. It’s out

18. Place wax paper on the wire rack and place the cake roll upside down on it.

19. Wait for a while and cut a horizontal line at one end of the cake roll. To facilitate good roll.

20. Use the wax paper to roll it up slowly. The cake roll can only be rolled up when it is warm to the touch. If it is cold, you cannot roll the cake. Refrigerate for up to 2 hours.

21. Take out the cake roll from the refrigerator and cut it into small pieces.

22. The internal organization is very delicate.

23. Finished product picture.

In the preparation of rum grape cake roll, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.