How to make mung bean, longan and lotus seed cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mung bean, longan and lotus seed cake.

1. Soak dried longan and lotus seeds in warm water.

2.1 Pour 160ml of water into the pot and stir evenly.

3.2 Pour mung bean powder, sugar and 1.5 grams of agar powder into the pot and mix well.

4.121 Pour the mung bean paste into the mold while it is still hot.

5.212 Bring to a boil over low heat until thick and then turn off the heat.

6. Wash the longan pulp and pour it into a food processor, add 180 ml of water and 2 grams of agar powder.

7. Blend in a food processor at high speed for 1 minute, preferably with a little bit of fruit pulp in it.

8.1 Let it cool for 10 minutes after boiling.

9.2 Then pour it into the pot, add a little sugar and bring to a boil.

10. Then pour the longan juice into the mold containing mung bean paste.

11. Remove the bitter core of the soaked lotus seeds.

12. Put it into a food processor, add 160ml of water and 0.5g of agar powder.

13. Blend in food processor on high speed for 2 minutes.

14. Then pour the lotus seed paste into the pot, add appropriate amount of sugar, and boil over low heat while stirring.

15. Turn off the heat until the lotus seed paste becomes thick, then pour it into the top layer of the mold.

16. Let cool, then put it in the refrigerator for 30 minutes, take it out, cut it into pieces and serve.

I don’t know if the recipe of mung bean, longan and lotus seed cake that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.