How to make carrot squid soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make radish squid soup.

1.1 Wash and cut the radish into shreds, cut open the abdomen of the squid, remove the internal organs, pick off the eyes and the top teeth, soak and wash several times, clean and set aside.

2.2 All materials are prepared.

3.1 Put the squid into the pan and stir-fry.

4.2 Heat the soup pot and add onion and ginger and stir-fry until fragrant.

5. After about 2 minutes, pour in 1 and a half bowls of water, bring to a boil over high heat, and simmer over medium heat for 2 minutes.

6. Add shredded radish and cook together.

7. After about 2 minutes, the shredded radish becomes soft, add a small amount of chicken essence to season.

8. Sprinkle with chopped green onions and drizzle with a few drops of sesame oil, then turn off the heat and serve.

This is the end of today’s introduction to the radish and squid soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.