How to make light cream long deer pattern toast (tangzhong)

If you want to be healthy, you must not only have good living habits, but also pay attention to eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making light cream long-skinned deer-grained toast (tangzhong) is simple. Even if time is limited, you can make it at home.

1. To make soup, add high flour to milk and mix well.

2. Heat over low heat and stir constantly until the milk paste can be scratched with shallow lines. Let it cool, cover with a lid and refrigerate overnight.

3. Take 90 grams of Tangzhong and mix all the ingredients for the main dough together.

4. After kneading evenly, wrap in butter and continue kneading the dough. At the beginning, the dough will not take shape. Keep kneading and it will become smooth in a while.

5. Until you can pull out a uniform hand mask

6. Divide the dough into two, one third and one two thirds

7. Add a small amount of water to cocoa powder to make cocoa liquid

8. Add to two-thirds of the dough and knead well.

9. Put them in two bowls, cover with a wet towel and ferment until they are twice as large. Dip your finger in flour and poke a hole. If it does not shrink or rebound, it is done.

10. Take out the air separately and divide each dough into 10 small doughs of different sizes. Let them rest for 10 minutes.

11. Take a small piece of primary color dough and roll it into a thin rectangle. Make sure it is thin.

12. Roll a small cocoa dough into a long strip, the length of which should be about the same as the primary color dough sheet. Place the cocoa strip on top. A few words here: large cocoa strips should be paired with large primary colors, and small ones should be paired with small ones.

13. Roll up and pinch the opening tightly. Make sure to remove the air before closing. Roll all the dough into strips that are almost the same length as the mold and put them in the mold in a disorderly order.

14. Place in a warm and humid environment until it is 80% full, cover, and place in a preheated oven at 170 degrees for 45 minutes.

15. Slice finished product picture

The method of making light cream giraffe-patterned toast (tangzhong) is simple. It is more economical to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!