How to make white peach gum

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow the editor to learn how to make white jade peach gum

1.12 Prepare the required materials

2.21 Wash the peach gum and soak it in water

3.1 Cut the peach gum into small pieces and add water to cover the peach gum

4.2 Soak for more than 12 hours until there are no lumps when touched, then wash it clean

5. Bring to a boil over high heat, then turn to low heat and cook for about 20 minutes until the gelatin comes out, then add appropriate amount of rock sugar

6. Continue cooking until the rock sugar melts. (Stir while cooking to prevent it from sticking to the bottom)

7. Beat the egg white and pour in the milk

8. Stir well, scrape in vanilla seeds and mix well. (Or add a drop or two of vanilla oil)

9. Add sugar according to your personal taste and stir well.

10.Sieve the milk protein mixture twice

11. Cover the lid and simmer in medium to high water for about 15 minutes until solidified.

12. Spread the cooked warm peach gum on the egg white stewed milk while it is still hot.

Maybe you have never been to the kitchen, but after reading the introduction of how to make white jade peach gum, you will definitely want to try it yourself, so take action now.