How to make red date corn steamed buns

As winter approaches, it’s time for some hotpot. The method of making red date and corn buns is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook them. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair them with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Put flour and cornmeal into the bowl.

2. Brew the yeast powder with warm water, stir with chopsticks and let it stand for five minutes

3. Pour the yeast powder and water into the flour several times and stir until it becomes flocculent.

4. Knead into a relatively smooth dough

5. Wash the red dates

6. Wash the raisins

7. Chop the red dates and put them together with the raisins

8. Put the raisins and chopped red dates into the basin

9. Knead the chopped red dates and raisins into the dough and put it in a warm place to ferment.

10. When the dough doubles in size, the internal structure of the dough is full of holes, and a hole does not shrink when a finger is poked, indicating that the fermentation is successful.

11. Put the dough on the chopping board and knead it to release the air.

12. Roll into long strips

13. Pinch the dough into several small pieces of equal size.

14. Knead into a bun shape and ferment for 15 minutes

15. Put the pot in cold water, turn off the heat after the water boils for 30 minutes, and open the lid after 5 minutes.

16. Serve

Although the red date and corn buns are rich in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and excessive fire. They must eat healthily, exercise regularly, and supplement nutrients.