Steamed Eggplant with Minced Meat

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make steamed eggplant with minced meat.

1.12 Wash the eggplant, peel it, cut it in half and cut it into small pieces

2.21 Season the minced meat with soy sauce, salt, sugar and cooking wine, mix well and marinate for 10 minutes.

3. Place the eggplant on a plate and put the marinated minced meat on top of the eggplant.

4. Put water in the steamer and boil it. Steam the ingredients in step 3 for 10 minutes.

5. Take it out and sprinkle the chopped green onion and chili on the steamed minced meat and eggplant

6. Heat a little oil in another pan

7. Pour soy sauce and sesame oil into the mixture in step 5.

8. Pour the heated oil from step 6 over the minced meat and eggplant

9. Eat while hot

Maybe you have never eaten steamed eggplant with minced meat before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.