How to cook braised catfish in sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised catfish in sauce.

1. Mix sweet noodle sauce, ketchup, seafood sauce, oyster sauce, soy sauce and a little sugar into a rich sauce;

2. Cut catfish into slices, add ginger slices and green onions, and half of the sauce;

3. Wear disposable gloves, mix well, cover with plastic wrap and marinate for two hours;

4. Prepare other raw materials: green beans, French fries and lotus root strips;

5. Add a proper amount of oil to the pot, take out the ginger slices and scallions from the marinated fish and stir-fry them;

6. After the aroma comes out, add the prepared lotus root strips, French fries and green beans and stir fry together;

7. After stir-frying, add appropriate amount of salt for seasoning;

8. Cover the pot and simmer for five minutes;

9. Open the lid and place the marinated fish pieces on the surface of the dish;

10. Pour the marinade and the remaining half of the sauce over the surface of the fish;

11. Cover the pot again, simmer for 10 minutes and then turn off the heat;

12. Serve directly on the table and sprinkle some green onions on the surface.

Although the dish of braised catfish in sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.