How to make honey locust peach gum porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make soapberry peach gum ice porridge.

1.1 Mix the soaked saponin rice and peach gum with rice and add appropriate amount of water

2.2 Soak the peach gum with clean water one night in advance and remove impurities after the peach gum is soaked.

3. Stew in a pressure cooker for half an hour, unplug the power cord and simmer for another half an hour

4. Let the porridge cool down naturally and put it in the refrigerator for one to two hours

5. Pour the refrigerated porridge and sprinkle with sugar

6. Add chopped almonds

First of all, after reading the instructions for making soapberry peach gum ice porridge, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.