How to make fried mushrooms with black pepper

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried mushrooms with fragrant black pepper, you will definitely like it.

1. The mushrooms we chose this time are shiitake mushrooms, Italian mushrooms and button mushrooms

2. Soak the mushrooms in clean water with an appropriate amount of salt for more than ten minutes

3. Peel off the outermost skin of the garlic, leaving the garlic skin inside, and then pound it together with the skin

4. Pick fresh rosemary leaves and cut some onions

5. Rinse the mushrooms soaked in salt water several times with clean water, drain the water, and cut the mushrooms into slices

6. Prepare the main ingredients: mushroom slices, onion shreds, rosemary, crushed garlic with skin, Pinley extra virgin olive oil, crushed black pepper

7. Pour olive oil after overheating

8. First add the garlic with skin and stir-fry until fragrant, then add the shredded onion and stir-fry until fragrant

9. Add the chopped mushrooms and stir-fry over high heat until the mushrooms are slightly colored.

10. The mushrooms may release some juice, but don’t worry if the amount is small. If you choose different types of mushrooms, some of them may overflow with soup. If there is too much soup, you can pour out the excess soup.

11. Add a small spoonful of crushed black pepper and appropriate amount of salt

12. Sprinkle fresh rosemary leaves before serving, stir-fry for another half a minute, and mix the seasoning and herbs evenly.

13. Remove from the pan and place on a plate

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own stir-fried mushrooms with black pepper to satisfy your craving.