How to make colorful tofu skin rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making colorful tofu skin rolls, so that you can once again experience and enjoy the joy after success!

1.12 Wash and blanch the spinach. After blanching, cool it down, drain and cut it into two sections.

2.21 Wash and cut the carrots into shreds.

3.1 Soak the fungus, wash and cut into shreds.

4.2 Cut the bacon and ham into shreds and set aside.

5. Add salt, sugar, MSG and sesame oil to the shredded spinach, carrot and fungus, mix well, and scatter the eggs for later use.

6. Wash the tofu skin, drain the water, and trim it into wide and long strips.

7. Roll the shredded spinach and carrot into the tofu skin first.

8. Then roll in shredded ham and wood ear.

9. Apply egg liquid on the edges and make them into rolls.

10. Steam in the steamer for 5 minutes, then take out and cut into sections.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the colorful tofu rolls. Please make them for your children as soon as possible.