How to cook dried shredded garlic sprouts

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make dried shredded garlic sprouts.

1. Prepare Materials

2. Clean a handful of garlic and wash it thoroughly. Chop the thicker ones at the root.

3. Cut the garlic into sections,

4. Cut the tofu skin into thin strips.

5. Slice the ham.

6. Heat oil in a pan and add garlic and fry until fragrant.

7. Pour in the dried shredded vegetables and stir-fry for a while, then add salt and light soy sauce.

8. Add appropriate amount of water to cover the dried shredded vegetables, cover with lid and simmer for 2 minutes.

9. Add the garlic sprouts and stir-fry.

10. Boil until the water dries up quickly.

11. Add the ham and stir-fry for a while.

Healthy and nutritious food starts with cooking, so you must have learned the dish of braised shredded garlic sprouts that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.