How to make bull whip soup?

Bullwhip is the external reproductive organ of a cow. It is not only nutritious, but also has a good kidney-tonifying effect. Therefore, many male friends like to boil it into soup to eat in order to enhance their sexual function. In fact, there are many ways to make bull whip soup, and the nutritional value of bull whip soup with different recipes is also different. You can make it according to your needs in daily life!

1. Bullwhip soup:

Main ingredients: 1-2 bull whips.

Seasoning: 75 grams of cooked oil, 25 grams of pepper oil, 15 grams of soy sauce, 5 grams each of MSG and sugar, 6 grams of salt, 15 grams of cooking wine, 40 grams of wet starch, a little pepper and sugar color, 100 grams of scallion, 20 grams of garlic, 50 grams of ginger, and 500 grams of chicken broth.

practice:

(1) First, wash the bull whip, cut the skin and blanch it in boiling water. After taking it out, tear off the skin, wash it and put it in the pot. Put 2.5 kg of water in the pot, add 50 grams of green onion, 25 grams of ginger and peppercorns, and cook until the bullwhip is soft. Take it out and break it in half, remove the urethra and cut it into 4-5 cm long segments.

(2) Heat the cooking oil in a wok over high heat. Add 50 grams of scallions, 25 grams of ginger and garlic cloves and stir-fry until fragrant. Add cooking wine, soy sauce, chicken broth, sugar, MSG and salt. Use sugar color to turn the soup red. Add the bull whip into the soup and simmer over low heat until the soup is dry and thick. Remove the scallions and ginger, thicken with wet starch and drizzle with pepper oil before serving.

Features: reddish color, soft and tender bullwhip, mellow taste

2. Cordyceps bull whip soup:

Ingredients: 500g of bull whip, 1000g of beef broth, 20g of cordyceps, 10g of wolfberry, 2g of salt, 2g of MSG, 20g of scallion and ginger, 20g of Shaoxing wine, 10g of sesame oil, a pinch of white pepper

Production:

(1) Use a knife to carve the soaked bull whip into several chrysanthemum shapes. Blanch it repeatedly in beef broth until the bull whip has no fishy smell.

(2) Place the bull whip in a small bowl, add clear soup, and simmer for 1 hour. Then add processed cordyceps, wolfberry, green onion, ginger, and Shaoxing wine, and simmer for another hour until the bull whip is soft, the cordyceps is glutinous, and the wolfberry flavor is overflowing. Pour out the soup, take out the bull whip and pour it into a small soup plate.

(3) Heat a wok, pour in beef broth, add salt, MSG, pepper, and sesame oil, adjust the taste, and pour into a soup dish.

Features: The soup is refreshing and mellow, the bullwhip is soft and tender, the cordyceps is good for skin and body, and the wolfberry is the best for eyesight. It is a good tonic with excellent nutrition.

3. Wolfberry bull whip soup:

Ingredients: water, bull whip, chicken oil, ginger, pepper, cooking wine, wolfberry, salt, MSG

practice:

Water, bull whip, chicken fat, ginger, pepper, cooking wine, wolfberry, salt, MSG

Take the stem of a male strong yellow cattle weighing about 1 kg, remove the epidermis, insert a sharp knife into the hole, cut it open and wash it, blanch it in boiling water and then cool it, tear off the floating skin, scrape off impurities, and blanch it several times until there is no smell. Put 1 kg of clean water in an aluminum pot, add the bull whip, chicken oil, and chicken and bring to a boil over high heat, skim off the foam, add the softened ginger, pepper, and cooking wine, and simmer on low heat until it is 80% cooked. Take out the bull whip and cut it into strips. Filter the original soup with gauze to remove impurities and pour it into the pot. Add wolfberry and cut bull whip strips and continue to simmer until it is soft. Add appropriate amount of salt and MSG to the soup bowl when serving.

4. Chinese wolfberry, chrysanthemum and bullwhip soup:

Main ingredients: Bull whip from young bull from Inner Mongolia (Niu Chong)

Accessories: a chicken leg, wolfberry, onion, ginger, cooking wine, etc.

practice:

Boil the fresh bull whip in clean water until it is tender, then take it out and cut it into two pieces along the urethra. Remove the urethral membrane, scrape and clean it, make chrysanthemum-shaped cuts and cut it into sections. Put a chicken leg, green onion, ginger, cooking wine and the chopped bull whip into a pot of water and heat until cooked. Pour vegetable oil into a spoon and heat it until it is 60% cooked. Put in the stewed bull whip and remove it from the oil. Leave the bottom oil in the spoon, sauté scallions and ginger, add cooking wine, add chicken soup, add processed wolfberries, put in salt and other seasonings and bring to a boil, skim off the foam, add bull whip flowers, cook until the flavor is absorbed, then thicken with starch, drizzle with cooking oil, serve in a spoon and serve. This dish has beautiful shape, mellow taste and bright color.

A famous dish with traditional Inner Mongolia flavor. It has both edible value and medicinal value, and has the effects of nourishing the kidneys and moistening the lungs. It has the effect of strengthening muscles and bones.

5. Gorgon Fruit and Bullwhip Soup:

Ingredients: 30g Gorgon Fruit, 1 Bull Whip Method: 30g Gorgon Fruit, 1 Bull Whip,

practice:

Add water and simmer until the bull whip is cooked, add a little salt and take it in two doses. Take once on an empty stomach before bedtime. Nutritional value: Gorgon fruit can nourish the kidney and consolidate essence, while bullwhip can strengthen the penis. The combination of the two is very suitable for those who suffer from premature ejaculation accompanied by erectile dysfunction.