How to make purple sweet potato rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a purple sweet potato rice that is suitable for family consumption.

1. Scrape off the rough skin on the surface of the purple sweet potato (no need to peel it), wash it and set aside.

2. Add an appropriate amount of washed rice into the rice cooker and add water as usual, no need to add more water. Then chop the purple sweet potato into small pieces with a knife and spread it flat on the rice. Cover the pot, turn on the power, press the switch to start cooking.

3. Do not cut off the power supply immediately after the rice cooker is turned on. Continue to keep the rice warm for 10 minutes so that the rice in the cooker will be softer.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make purple sweet potato rice.