How to make fried steamed buns with colorful vegetables

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of fried steamed buns with colorful vegetables is easy, and people who have no talent for cooking can also master it through simple learning.

1. Dice all vegetables

2. Cut the steamed buns into small cubes, beat the eggs, add some salt and pepper, mix well, and pour into the steamed bun bowl

3. Mix well so that each steamed bun is coated with egg liquid.

4. Heat oil in a wok, pour in the steamed buns and stir-fry until the buns turn golden brown. Set aside

5. Heat the wok again, add a little oil, add carrots and stir-fry for a while, then add tomatoes and stir-fry

6. Add the diced cucumber and ham and stir well, then add a little salt.

7. Then add the steamed buns and stir fry evenly

8. Remove from the pan and serve

Eating out frequently can pose a threat to your health. The recipe for fried steamed buns with colorful vegetables is simple, and the ingredients are very healthy.