How to make purple sweet potato vegetable shrimp cake

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Purple sweet potato vegetable shrimp cakes are simple to make and can provide the body with a variety of nutrients it needs.

1. Cut the purple sweet potato into pieces, steam it, and mash it into a paste

2. Dice the green pepper, carrot, onion and shrimp

3. Pour the chopped vegetables and shrimp into the purple potato puree, add black pepper and salt and mix well.

4. Add flour and mix well

5. Take out a portion and knead it into a ball and then press it into a purple potato cake

6. Sieve bread crumbs on the surface

7. Pour a little oil into the pot

8. Add the purple potato cakes and fry until both sides are golden brown. Remove from the pan when the vegetables are cooked.

Making a dish of purple sweet potato, vegetable and shrimp cakes after get off work can make life more lively. The method of making purple sweet potato, vegetable and shrimp cakes is simple and easy, and it is healthy and nutritious, making it a must-have for home cooking.