Spicy eggplant fried fish recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy eggplant fried fish with the editor.

1. Heat a double-sided pan, pour in a little olive oil, and put the processed sea fish in.

2. Fry until both sides are golden brown.

3. Move the fish aside and fry the sliced ​​eggplant.

4. When the eggplant is fried soft, add ginger and garlic and continue frying.

5. Then pour in the sauce prepared with spicy sauce and light soy sauce.

6. Close the lid and simmer for a while until the flavor is absorbed.

7. Add the shredded spices and mix well.

8. Add appropriate amounts of pepper, salt, sugar and sesame oil.

9. Finally, add the chopped green onion and turn off the heat.

The detailed steps for spicy eggplant fried fish have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.