How to make delicious shrimp dumplings

As a traditional Chinese food, dumplings have unique Chinese characteristics. Especially in the northern regions, eating dumplings is a must during festivals, which represents peace and reunion. There are many fillings to choose from when eating dumplings. Among them, dumplings stuffed with shrimp can blend in the unique flavor of seafood, making the dumplings taste more delicious. How to make shrimp dumplings more delicious?

How to make shrimp dumplings

Once you have learned how to make shrimp dumpling filling, making shrimp dumplings will be a piece of cake. However, there are some things to pay attention to when making shrimp dumplings. If you want to make dumplings that are delicious, soft and chewy, you have to learn from the editor.

How to make shrimp dumplings:

Main ingredients: 200g pork filling, appropriate amount of prawns

Seasoning: salt, chicken powder, soy sauce, sesame oil, wheat flour, carrots

practice:

1. Pour flour into clean water.

2. Knead into a smooth dough and let the sugar ferment for more than half an hour.

3. Chop the pork filling into minced meat.

4. Peel the shrimps and remove the shrimp threads.

5. Chop into minced meat.

6. Add white pepper, salt, chicken essence, light soy sauce and sesame oil.

7. Stir well.

8. Chop the carrots, squeeze out the water, and add them to the pork filling.

9. Knead the dough into a smooth dough.

10. Roll into long strips.

11. Pinch the dough into small pieces.

12. Roll the dumpling skin into a thick middle and thin edges.

13. Fill with stuffing.

14. Make dumplings.

15. Put water in the pot, bring to a boil, and put in the dumplings.

16. Add cold water three times and boil it three times until the dumplings float up. Then you can turn off the heat and scoop out the dumplings.

What can't be eaten with shrimp?

Dumplings made with shrimp filling are very delicious and are very popular among many foodies. However, when making dumpling fillings, you must know what not to pair with shrimp. Because different foods may be incompatible with each other, what should shrimp not be eaten with?

Shrimp cannot be eaten with fruits rich in VC! Because shrimp contains high concentrations of pentavalent arsenic compounds, which are harmless to the human body. However, when eating shrimp, if you also eat fruits rich in vitamin C, or take vitamin C tablets directly, etc., the pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide. It can cause acute poisoning and even be life-threatening in severe cases. Therefore, when eating shrimps, you should avoid fruits rich in VC, such as lemons, citrus fruits, etc.

Shrimp should not be eaten with foods that are high in tannic acid. Because shrimps contain high levels of protein, calcium, phosphorus and other nutrients, if they are eaten with foods containing a lot of tannic acid, the nutritional value of the shrimps will be reduced. At the same time, calcium and tannic acid will combine to produce a substance that is not easily digested by the human body, causing discomfort. Therefore, do not eat shrimps with tea, persimmons, grapes, pomegranates, hawthorns and other foods.

Shrimp + juice: Eating together will cause diarrhea

Shrimp + tomatoes: arsenic will produce poisoning

Shrimp + watermelon: abdominal pain, diarrhea, nausea

Shrimp + cherry tomatoes: arsenic will produce poisoning

Shrimp + onion: Form calcium oxalate to produce stones

Shrimp + grapes: physical discomfort

Shrimp + yam: Eating them together will cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + black chicken: poisoning

Shrimp + papaya: abdominal pain, dizziness, food poisoning

Shrimp + celery: damage to vitality

Shrimp + pumpkin: Eating them together can cause dysentery, you can use black beans and licorice to detoxify