How to make brown sugar rice muffins

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make brown sugar rice muffins.

1.Material map.

2.12 Put the milk in a milk pot, heat it over medium heat, pour in the brown sugar and stir until the brown sugar is completely dissolved, pour in the leftover rice and heat for another minute

Let cool after 3.21 and set aside.

4.1 Sift the flour and baking powder and add directly into the egg mixture.

5.2 Add salad oil to the eggs and beat with a whisk at low speed until dissolved.

6. Use a rubber spatula to stir until there is no dry powder.

7. Cut the dried tomatoes into pieces with scissors.

8. Add the materials prepared in step 2 and mix thoroughly using an irregular method.

9. Add dried prunes and mix well.

10. Use a spoon to place the mixed paste into paper cups, filling them 80% full.

11. Preheat the oven in advance and bake at 170 degrees for 40 minutes.

The detailed steps for making brown sugar rice muffins have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.