How to make fried sea fish with soybean sauce

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fried sea fish with soybean paste.

1. Marinate the sea fish with a little salt and pepper for about an hour in advance.

2. Heat the oil in a pan, put the sea fish in and start frying over medium heat.

3. Fry both sides until golden brown and set aside.

4. Heat the pan, add a little olive oil and stir-fry the ginger until fragrant.

5. Add soybean paste, a little sugar, pepper and water and boil for a while.

6. Add the fried fish and simmer for a while and sprinkle with chopped green onions.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of fried sea fish with soybean sauce, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.